(Edited from AP) Want to have an easy but tasty breakfast? How about a breakfast made of eggs?

For a particularly luxurious breakfast, you can also add chopped shrimp to the eggs. Cooked ham, chicken or sausage could be substituted.

(Edited from AP) Want to have an easy but tasty breakfast? How about a breakfast made of eggs?

For a particularly luxurious breakfast, you can also add chopped shrimp to the eggs. Cooked ham, chicken or sausage could be substituted.


BAKED DILL EGGS WITH SHRIMP AND SOUR CREAM

Start to finish: 40 minutes (5 minutes active)
Servings: 4

8 eggs
1/4 cup plus 2 tablespoons sour cream, divided
Dried dill
Salt and ground black pepper
10 raw extra-large shrimp (veins, tails and shells removed), each chopped into 4 to 5 chunks

  1. Heat the oven to 375 F. Arrange four 4- to 6-ounce ramekins or other small oven-safe bowls in a baking dish. Spritz the ramekins with cooking spray. Bring a large kettle of water to a boil.
  2. In a medium bowl, whisk together the eggs, 1/4 cup of sour cream and a pinch each of dill, salt and pepper. Stir in the shrimp.
  3. Divide the egg mixture between the prepared ramekins. Place the baking dish on the oven’s top rack. Carefully pour enough of the water from the kettle into the baking dish to come two-thirds of the way up the sides of the ramekins.
  4. Bake for 30 minutes, then remove from the oven and let stand for 5 minutes in the water bath.
  5. To serve, place a dollop of the remaining sour cream on top of each ramekin. Sprinkle with pepper or additional dill.

Nutrition information per serving (values are rounded to the nearest whole number): 212 calories; 109 calories from fat; 12 g fat (5 g saturated; 0 g trans fats); 402 mg cholesterol; 4 g carbohydrate; 17 g protein; 0 g fiber; 319 mg sodium.

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