The Seattle Wine and Food Experience (SWFE) reaches new heights on Feb. 20-21. More than 200 vendors including 50 chefs, 500 wines, mixologists, distillers and cider and brew masters come together for a weekend of affordable indulgence and delicious experiences.
Chef Thoa Nguyen of Chinoise Restaurants and Chef Roy Breiman of Copperleaf both winners of Beat Bobby Flay on the Food Network, will serve signatures bites throughout the weekend.
“We’ve added some terrific new experiences this year,” said Jamie Peha, event producer and president of Peha Promotions. “The weekend is much more than a tasting. By working closely with our vendors we create unique ways for our guests to deeply engage with a variety of select offerings.”
For more info, visit seattlewineandfoodexperience.com.